Château Beausejour Hostens
“Château Beau-Séjour, formerly Château Raymond Louis et Paché, enjoys a wonderful exposure.”
This 10-hectare estate run by Roland and Pascal Hostens produces a deep, dense, and fruity wine. “Beauséjour Hostens” comes from associating the place’s and the owner’s names.
Certified HVE3 as of the 2019 vintage.
| Awards |
| 2019 VINTAGE : Gold Paris 2022 |
| 2018 VINTAGE : Silver Bordeaux 2021 |
| 2016 VINTAGE : Silver Concours Agricole de Paris 2018 |
| 2014 VINTAGE : 91 Decanter 2017 (Silver) |
| 2012 VINTAGE : Bronze Decanter 2015 + Commended IWC 2016 |
Terroir
Gravel and clay-limestone
Surface
10 hectares
| Grape varieties |
| 55 % Merlot |
| 45 % Cabernet Sauvignon |
| Technical |
| Yield : Between 40 and 50 hl / ha |
| Sorting grapes on the vine |
| Traditional vinification in thermo-regulated vats |
| Bottling under vacuum at the property |
| Servicing |
| Serving temperature : 17 / 18 °C |
| Decant 1 to 2 hours before serving |
| The wine is not treated, deposit is natural |
| Pairing |
| Meats : roasted beef, duck, games |
| Cheeses : Comté, ewe's milk cheese, sheddar |
| Information document | Chateau-Beausejour-Hostens-GB-1.pdf (4104 downloads ) |